Chinese Food
All Recipes
Jujube, walnut and melon seeds
No milk. The family likes it.
Banana and cocoa pound cake
This pound cake tastes good. It's rough. It's sour and sweet when Cranberry is added. It also has the unique taste of cocoa. It needs to use ripe banana when banana is added.
Prawns and eggs
It's a good match for the world cup. Unfortunately, I'm lazy. It's not finished until today.
Colorful doughnut
Colorful doughnuts. No frying. No kneading. No worry about protein defoaming. Just a doughnut mold. Cake version doughnut. Dress it casually. To coax children.
Crunchy breadcrumbs and prawns. You have to pick up two buckets of rice. [original diary]
Jucy's shrimp with rich cheese slices. The surface is crispy bread crumbs. It's full of fried cheese paste after one bite. It's too much. OK. Times. Yes.
Red bean ring
Weekend. Plenty of time. Stock up for a week's breakfast. Gather three kinds of ingredients, make a steamed bread circle, and provide rich vitamins, minerals and dietary fiber. It's really delicious. This idea should only exist in the sky. Mainl... ...
Anjaiyi daub soft butter version of red tiscon
Make Sikang with ANGA soft butter. You will find it so simple and convenient. Let's try it quickly for your classmates. It's easy and delicious. ANGA can make it. New awesome soft butter. I made the simplest scones. The simpler the food, the bet... ...
Delicious and simple Muffins
It's just greedy. There are fairies in the group who have done it. They want to try. Ha ha - like my mother said - how can you do this? I replied - there's a foodie available Mei No way. You have to have a pair of hands that can do it.
[no secret recipe - British muffins] you can become a lady after a bite
In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfactio... ...
Anjaiyi spreads the original Sikang of soft butter
With soft butter, it's very convenient to make Sikang
Black tea coffee pound cake
I like the taste of black tea very much. It's very delicious to make milk tea with black tea, or to make desserts and snacks. My mother came to Beijing to accompany me because of my discomfort. My mother likes cake very much. She likes black tea... ...
Jujube skin moon cake
The skin with the taste of jujube is more fragrant than the filling of moon cake. The other moon cake is also good.
[no butter] cocoa oatmeal biscuit [Matcha padanmu]
Wood has butter. Butter is too expensive. There is corn oil in the wood. I don't want to buy it. I only have olive oil. I can only make cookies with olive oil. Comfort yourself. Never mind. Olive oil is healthy
Doughnut
You can also change olive oil into butter.
Love baking. You are MOF crispy Muffin
Crispy grains enhance the taste. Enhance the flavor of muffin -
